Cream Ale Recipe - Bavarian Creme

Recipe Info

Recipe Image

Bavarian Creme

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Flaked Barley - US, Corn Grits/Polenta, CaraMunich II - DE, Perle Hops, Hersbrucker Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

54% - Pilsner - DE
6
38
1
Mash
18% - Munich Light - DE
2
37
10
Mash
16% - Flaked Barley - US
1.75
32
2
Mash
11% - Corn Grits/Polenta
1.25
37
1
Mash
1% - CaraMunich II - DE
0.1
34
46
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
7
17.5
Hersbrucker
0.5
Pellet
Boil
15 min(s)
3.4
2.8

Yeast

Wyeast Kölsch 2565
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
145
15 min
Saccharification Rest
Infusion
156
45 min

Special Instructions

1.
Perform Cereal Mash on Corn Grits/Polenta before adding to main mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Creme
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.4° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 180 per 12oz Calories
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