American IPA Recipe - up to 11 IPA

Recipe Info

Recipe Image

up to 11 IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, Caramel/Crystal 20 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

87% - 2-Row - US
13
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Vienna - US
0.5
36
4
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Columbus
1.75
Pellet
Boil
60 min(s)
15
75.7
Columbus
1.25
Pellet
Boil
5 min(s)
15
10.8
Columbus
1
Pellet
Boil
1 min(s)
15
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.75
tsp
Boil
Yeast Nutrient
0.75
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
1.25qt / lb = 17qt = 5.4 gallons at 167

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

up to 11 IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 88.4 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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