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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - 2-Row - US
    3% - Carapils - Dextrine Malt - US
    3% - Vienna - US
    7% - Caramel/Crystal 20 - US
    15 lb kg total fermentables

    Hops

    Columbus
    75.7
    Columbus
    10.8
    Columbus
    1.9
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of up to 11 IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 88.4 IBU (tinseth) Bitterness
    • 1.26 BG:GU
    • 5.4° SRM Color
    • 70% Efficiency
    • 7.3% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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