This recipe has been brewed 1 time(s)
Brew Session: EZ Winter-een-mas in July Doppelbock
FITZ
7/3/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Boiled over & lost some wort. Stopper popped out of the carboy after a day of fermentation -- I guess the stopper wasn't a perfect fit.
Recipe Facts
EZ Winter-een-mas in July Doppelbock
Schwarzbier
- 1.00 Gallons Liters Batch Size
- 0.75 Gallons Liters Boil Size
- 45 min Boil Time
- 1.089 OG
- 1.018 FG
- 16.0 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 20.6° SRM Color
- 75% Efficiency
- 9.2% ABV Alcohol
- 308 per 12oz Calories
