brew 1.0 Recipe

Recipe Info

Recipe Image

brew 1.0

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Rice Syrup Solids, Maris Otter Pale - UK, Pilsner - US, Mt. Hood Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

12% - Rice Syrup Solids
1
37
1
Extract
75% - Maris Otter Pale - UK
6
38
3
Extract
12% - Pilsner - US
1
34
1
Steep

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
21.5

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brew 1.0
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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