American Amber Ale Recipe - BIG Red
American Amber Ale
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BIG Red
by Brewer 101278 on 6/28/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 40 - US, Cascade Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Ginger.
20% - Caramel/Crystal 40 - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BIG Red
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
33.3 IBU (tinseth)
Bitterness
0.61
BG:GU
13.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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