American Amber Ale Recipe - BIG Red

Recipe Info

Recipe Image

BIG Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 40 - US, Cascade Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Ginger.

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Victory Malt - US
1
34
28
Mash
20% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.2
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
7.4
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Ginger
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIG Red
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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