American Wheat Beer Recipe - RASPBERRY WHEAT
American Wheat Beer
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RASPBERRY WHEAT
by cdjordan on 6/28/2015
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Honey - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
4 OZ RASPBERRY EXTRACT AT PACKAGING
Tasting Notes (0)
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RASPBERRY WHEAT
American Wheat Beer
-
5.50
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
2.9° SRM
Color
-
65%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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