Saison Recipe - Summer Saison 1.0

Recipe Info

Recipe Image

Summer Saison 1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I'm modeling this off of Ommegang Hennepin, but with a few tweaks.

Fermentables

73% - Pilsner - BE
8
36
2
Mash
18% - Pale Ale - BE
2
38
3
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
27.7
Saaz
0.5
Pellet
Boil
2 min(s)
3.8
0.6

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MacBuffalo

    Great start! Next time, brew this in March due to longer fermentation required.

    1/21/2016 6:39:56 AM

Recipe Facts

Summer Saison 1.0
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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