Weissbier Recipe - First of the Summer Wheat

Recipe Info

Recipe Image

First of the Summer Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Second attempt. Added cara-wheat instead of flaked.

Fermentables

53% - White Wheat - US
5
40
2
Mash
42% - UK Pilsner 2-Row
4
36
1
Mash
5% - Caramel Wheat Malt - DE
0.5
35
55
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
11.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First of the Summer Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.8 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 6.4° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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