American Brown Ale Recipe - Poor Richards Ale

Recipe Info

Recipe Image

Poor Richards Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-poor-richards-ale/ OG: 1.068; FG: 1.018; ABV: 6.5%; IBU: 26.9; SRM: 18.8;

Fermentables

53% - Maris Otter Pale - UK
6.75
38
3
Mash
22% - Flaked Corn - US
2.75
37
1
Mash
14% - Biscuit Malt - BE
1.75
36
23
Mash
8% - Special Roast - US
1
33
50
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5
7.9
East Kent Goldings
0.75
Pellet
Boil
45 min(s)
5
10.9
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5
6.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
154
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poor Richards Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 241 per 12oz Calories
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