Belgian Tripel Recipe - Plum Tripel

Recipe Info

Recipe Image

Plum Tripel

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Cane Sugar - US, Wheat - US, Nelson Sauvin Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

47% - Pilsner - BE
4
36
2
Mash
35% - Vienna - DE
3
37
4
Mash
6% - Cane Sugar - US
0.5
46
1
Late
12% - Wheat - US
1
39
1
Mash

Hops

Nelson Sauvin
0.25
Pellet
Boil
60 min(s)
11.3
13.5
Nelson Sauvin
0.5
Pellet
Boil
0 min(s)
11.3
0.0
Nelson Sauvin
0.25
Pellet
Boil
20 min(s)
11.3
8.2

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plum Tripel
Belgian Tripel
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 275 per 12oz Calories
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