Belgian Tripel Recipe - Plum Tripel
Belgian Tripel
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Plum Tripel
by Erler-Brewing on 6/26/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Cane Sugar
- US, Wheat - US, Nelson Sauvin Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Plum Tripel
Belgian Tripel
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.081
OG
1.010
FG
21.7 IBU (tinseth)
Bitterness
0.27
BG:GU
5.8 ° SRM
Color
75%
Efficiency
9.2 % ABV
Alcohol
275 per 12oz
Calories
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