Irish Red Ale Recipe - Big Redeye
Irish Red Ale
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Big Redeye
by Brewer 100333 6/19/2013
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Carapils - DE, Melanoidin Malt - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Amber - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
77% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
3% - Melanoidin Malt - US
3% - Corn Sugar (Dextrose) - US
6% - Dry Malt Extract - Amber - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.018
FG
14.8 IBU (brewgr)
Bitterness
0.16
BG:GU
13.4 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
314 per 12oz
Calories
Clone This Recipe
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