Irish Red Ale Recipe - Big Redeye

Recipe Info

Recipe Image

Big Redeye

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Carapils - DE, Melanoidin Malt - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Amber - US, East Kent Goldings Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
12
38
3
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carapils - DE
0.5
33
2
Steep
3% - Melanoidin Malt - US
0.5
37
20
Steep
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
6% - Dry Malt Extract - Amber - US
1
44
13
Extract

Hops

East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
7.7
Willamette
0.5
Pellet
Boil
60 min(s)
5
7.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Redeye
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.018 FG
  • 14.8 IBU (brewgr) Bitterness
  • 0.16 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 314 per 12oz Calories
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