Specialty IPA - White IPA Recipe - HQ Hazy IPA

Recipe Info

Recipe Image

HQ Hazy IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Started with my Belgian Style Blonde Ale recipe

This recipe was cloned from Belgian Style Blonde Ale.

Fermentables

47% - Viking 2-Row Pale Ale Malt
8
37
0
Mash
35% - Crisp Marris Otter
6
36
2
Mash
6% - Viking Wheat malt
1
39
1
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Godiva
1
Pellet
Boil
60 min(s)
7.1
18.3
Godiva
0.6
Pellet
DryHop
1 day(s)
7.1
0.0
Super Styrian Aurora
0
Pellet
DryHop
3 day(s)
9.2
0.0
Godiva
0
Pellet
DryHop
3 day(s)
7.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HQ Hazy IPA
Specialty IPA - White IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 249 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.073
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 18
SRM 0
40
SRM: 5-8 / Your SRM: 2.8
ABV 0
14
ABV: 5.5-7 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 0.25

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