Blonde Ale Recipe - Pie Crust Base

Recipe Info

Recipe Image

Pie Crust Base

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Biscuit Malt - BE, Amber - UK, Honey Malt - CA, Flaked Oats - US, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Munich Light - DE
1
37
6
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
2% - Amber - UK
0.25
32
27
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
7% - Flaked Oats - US
0.75
37
1
Mash

Hops

Motueka
1
Pellet
Boil
60 min(s)
7
23.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pie Crust Base
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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