Blonde Ale Recipe - Pie Crust Base
Blonde Ale
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Pie Crust Base
by Avanzeben on 6/19/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Biscuit Malt - BE, Amber - UK, Honey Malt - CA, Flaked Oats - US, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast.
73% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pie Crust Base
Blonde Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
23.6 IBU (tinseth)
Bitterness
0.45
BG:GU
7.8 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
174 per 12oz
Calories
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