Matt 2023 Hefe Recipe

Recipe Info

Recipe Image

Matt 2023 Hefe

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Flaked Wheat - US, White Wheat - US, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

41% - Dry Malt Extract - Wheat - US
3
42
3
Extract
14% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
10% - Munich - Light 10L - US
0.75
35
10
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
28% - White Wheat - US
2
40
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt 2023 Hefe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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