Mayonnaise Cream Ale Recipe

Recipe Info

Recipe Image

Mayonnaise Cream Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
76%
Mayonnaise Cream Ale

Fermentables

74% - 2-Row - US
10
37
1
Mash
11% - Carapils - DE
1.5
33
2
Mash
11% - Flaked Corn - US
1.5
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.6
Cascade
1
Pellet
Boil
8 min(s)
5.8
5.3
Willamette
1
Pellet
Boil
8 min(s)
5
4.6

Yeast

Fermentis Safale US-05
76%

Other Stuff

Mayonnaise
96
oz
Secondary
Lactose
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayonnaise Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.2° SRM Color
  • 76% Efficiency
  • 7.4% ABV Alcohol
  • 257 per 12oz Calories
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