Brewed in the Catalina Wert Mixer and took 1st place
7/1/23
- added 8 oz. Montmorency tart cherry concentrate @ 1.008 gravity.
7/8/23
-kegged with 4 more oz. of cherry concentrate 1.004 final gravity.
Fermentables
42% - 2-Row - US
5
37
1
Mash
8% - Munich Light - DE
1
37
10
Mash
50% - Red Wheat - US
6
38
2
Mash
Hops
Hallertauer Mittelfrüh
1
Pellet
Boil
50 min(s)
2.5
8.3
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.4
Yeast
Fermentis Safbrew WB-06
86%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.after 2 weeks add 8 oz. Montmorency tart cherry concentrate @ 1.008 gravity
2.1 week later kegged with 4 more oz. of cherry concentrate 1.004 final gravity
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