American Amber Ale Recipe - Amber Ale 88

Recipe Info

Recipe Image

Amber Ale 88

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Crystal 60L - CA, 2-Row - US, Ahtanum Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfoc.

This recipe was cloned from Amber Ale 82 85.

Fermentables

45% - Munich - 60L - US
4.5
33
60
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
50% - 2-Row - US
5
37
1
Mash

Hops

Ahtanum
1
Pellet
Boil
30 min(s)
6
17.1
Nugget
1
Pellet
Boil
15 min(s)
13.3
24.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 88
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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