German Summer Wheat Ale Recipe

Recipe Info

Recipe Image

German Summer Wheat Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Perle Hops, Lallemand Munich Classic Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

41% - Pale Ale - US
4.5
37
3
Mash
59% - White Wheat - US
6.5
40
2
Mash

Hops

Perle
0.53
Pellet
Boil
50 min(s)
9.3
16.1

Yeast

Lallemand Munich Classic
80%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Open Fermentation for 3 days at 60-65 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Summer Wheat Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.4° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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