Witbier Recipe - Clone Of Belgian wheat

Recipe Info

Recipe Image

Clone Of Belgian wheat

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
63%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale (DE), Cara 45L (BE), East Kent Golding (UK) Hops, Belgian Wit Ale Yeast Homebrew Yeast, Coriander, Bitter Orange Peel.

This recipe was cloned from Belgian wheat.

Fermentables

49% - Wheat - BE
2.5
37
2
Mash
49% - Pale Ale (DE)
2.5
39
2
Mash
2% - Cara 45L (BE)
0.1
34
42
Mash

Hops

East Kent Golding (UK)
60
Pellet
Boil
30 min(s)
5
29.0

Yeast

Belgian Wit Ale Yeast
76%

Other Stuff

Coriander
0.022
kg
Secondary
Bitter Orange Peel
0.022
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian wheat
Witbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.1° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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