Clone Of Koko Brown - Rise from the dead Recipe

Recipe Info

Recipe Image

Clone Of Koko Brown - Rise from the dead

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Munich - Dark 20L - US, Chocolate Malt - US, Toasted Coconut, Cascade Hops, Millennium Hops, Warrior Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Spice House Coconut Extract.

This recipe was cloned from Koko Brown - Rise from the dead.

Fermentables

65% - 2-Row - US
3.1298
37
1
Mash
16% - Victory Malt - US
0.7711
34
28
Mash
14% - Munich - Dark 20L - US
0.6804
35
20
Mash
3% - Chocolate Malt - US
0.1361
34
350
Mash
2% - Toasted Coconut
0.0907
10
1
Mash

Hops

Cascade
28.3495
Pellet
Boil
65 min(s)
5.8
21.1
Millennium
2.835
Pellet
Boil
15 min(s)
15.5
2.8
Warrior
2.835
Pellet
Boil
15 min(s)
16
2.8
Willamette
14.1748
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
14.1748
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Spice House Coconut Extract
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
After fermentation, add Coconut Extract. Have to experiment with quantity.
2.
https://www.thespicehouse.com/products/coconut-extract
3.
https://www.reddit.com/r/Homebrewing/comments/1wg9jw/want_to_make_a_clone_of_my_dads_favorite_beer_and/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Koko Brown - Rise from the dead
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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