American Light Lager Recipe - Lighter Lager

{"RecipeId":108907,"RecipeTypeId":10,"OriginalRecipeId":107048,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lighter Lager","Description":"Light American Lager","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":16,"BoilSize":17,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1686687483833)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0396715165,"Fg":1.00714087297,"Srm":1.9397219890661916,"Ibu":14.645763546993138,"BgGu":0.369175792586431,"Abv":4.19645301537,"Calories":129,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"18.2999","Ppg":"36","L":"1","Use":"Mash","Id":"585323","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"585324","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"19","Amt":"4.3999","Ppg":"32","L":"1","Use":"Mash","Id":"585325","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"12.8897287064976","Id":"602990","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"0.990515047213159","Id":"603011","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"0.359132742527554","Id":"602991","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"0.406387050754864","Id":"618246","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"162006","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"110748","IngId":"16302","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"183077","Rank":"1","Text":"Sanitize everything with Starsan and sanitize again at every step after boiling for everything that comes in contact with the wort"},{"Id":"183078","Rank":"2","Text":"chill wort to 20 to 14 Degrees Celsius"},{"Id":"183079","Rank":"3","Text":"transfer to fermenter"},{"Id":"183080","Rank":"4","Text":"Aerate wort by covering fermenter with a piece of santitized cling wrap and shaking ferrmenter"},{"Id":"183081","Rank":"5","Text":"pitch yeast"},{"Id":"185479","Rank":"6","Text":"place sanitized bung with sanitizer on carboy"},{"Id":"183082","Rank":"7","Text":"maintain fermentation temp of 15 to 20 celsius until fermentation is almost complete(4 or 5 days)"},{"Id":"183083","Rank":"8","Text":"raise temp to 22 celsius for 2 or 3 days"},{"Id":"185480","Rank":"9","Text":"keg, crash and carbonate for a week or 2"}]}