{"RecipeId":108907,"RecipeTypeId":10,"OriginalRecipeId":107048,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lighter Lager","Description":"Light American Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":15,"BoilSize":16,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1686687483833)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0423633333333333,"Fg":1.0076254,"Srm":2.1488001426876937,"Ibu":17.170607176372442,"BgGu":0.40531766094198879,"Abv":4.4811933999999987,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"19.5","Ppg":"36","L":"1","Use":"Mash","Id":"585323","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"585324","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"20","Amt":"5","Ppg":"32","L":"1","Use":"Mash","Id":"585325","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"13.1286714205675","Id":"602990","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"2.57824038233366","Id":"603011","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"0.934797045242179","Id":"602991","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"0.528898328229127","Id":"618246","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"162006","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"105937","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"183077","Rank":"1","Text":"Sanitize everything with Starsan and sanitize again at every step after boiling for everything that comes in contact with the wort"},{"Id":"183078","Rank":"2","Text":"chill wort to 20 to 14 Degrees Celsius"},{"Id":"183079","Rank":"3","Text":"transfer to fermenter"},{"Id":"183080","Rank":"4","Text":"Aerate wort"},{"Id":"183081","Rank":"5","Text":"pitch yeast"},{"Id":"185479","Rank":"6","Text":"place bung with sanitizer on carboy"},{"Id":"183082","Rank":"7","Text":"maintain fermentation temp of 15 to 20 celsius until fermentation is almost complete(4 or 5 days)"},{"Id":"183083","Rank":"8","Text":"raise temp to 22 celsius for 2 or 3 days"},{"Id":"185480","Rank":"9","Text":"keg, crash and carbonate for a week or 2"}]}
