Cream Ale 2 Recipe

Recipe Info

Recipe Image

Cream Ale 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Corn - US, Flaked Rice - US, Hallertauer Mittelfrüh Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pale Ale - US
7
37
3
Mash
20% - Flaked Corn - US
2
37
1
Mash
10% - Flaked Rice - US
1
32
1
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
50 min(s)
2.9
7.2
Perle
0.125
Pellet
Boil
50 min(s)
9.3
3.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 2
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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