American Wheat Beer Recipe - White Bread

Recipe Info

Recipe Image

White Bread

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Tettnang Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - Pilsner - US
5
34
1
Extract
50% - White Wheat - US
5
40
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.1

Yeast

Wyeast Whitbread Ale 1099
65%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Bread
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.022 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 220 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.022
IBU 0
120
IBU: 15-30 / Your IBU: 15
SRM 0
40
SRM: 3-6 / Your SRM: 3.2
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.24

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