American Lager Recipe - Mexican Lager

Recipe Info

Recipe Image

Mexican Lager

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Started by cloning the Belgian Style Blonde Ale Brewed for the Draught Board July 2023 club challenge

This recipe was cloned from Belgian Style Blonde Ale.

Fermentables

71% - Viking Pilsner Malt
10
34
2
Mash
29% - Bloody Butcher Corn Malt - Riverbend
4
27
3
Mash

Hops

Godiva
0.6
Pellet
Boil
60 min(s)
7.1
13.2
Godiva
0.3
Pellet
DryHop
0 day(s)
7.1
0.0
Super Styrian Aurora
0.3
Pellet
DryHop
0 day(s)
9.2
0.0
Sorachi Ace
0.3
Pellet
DryHop
0 day(s)
13
0.0

Yeast

CellarScience? BAJA Dry Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Lager
American Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.052
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.010
IBU 0
120
IBU: 8-18 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 4.7
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.25

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