Happy Harrys Hazy Session IPA Recipe

Recipe Info

Recipe Image

Happy Harrys Hazy Session IPA

by on
All Grain
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Pale Ale - US, 2-Row - US, Vienna - US, Corn Sugar (Dextrose) - US, Citra Hops, Citiva Hops, Omega Tropical Homebrew Yeast.

Fermentables

16% - Flaked Oats - US
0.75
37
1
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash
21% - Pale Ale - US
1
37
3
Mash
42% - 2-Row - US
2
37
1
Mash
8% - Vienna - US
0.4
36
4
Mash
3% - Corn Sugar (Dextrose) - US
0.125
46
0
Late

Hops

Citra
0.125
Pellet
Boil
60 min(s)
12
11.1
Citiva
0.125
Pellet
Boil
60 min(s)
7.2
6.6
Citra
0.25
Pellet
Boil
5 min(s)
12
4.4
Citiva
0.25
Pellet
Boil
5 min(s)
7.2
2.6
Citra
0.125
Pellet
FlameOut
0 min(s)
12
0.0
Citiva
0.125
Pellet
FlameOut
0 min(s)
7.2
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Citiva
0.25
Pellet
FlameOut
0 min(s)
7.2
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Citiva
1
Pellet
DryHop
10 day(s)
0
0.0
Citra
2.25
Pellet
DryHop
7 day(s)
12
0.0
Citiva
0.25
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Omega Tropical
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happy Harrys Hazy Session IPA
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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