Witbier Recipe - Comp Witbier Dunedin

Recipe Info

Recipe Image

Comp Witbier Dunedin

by on
All Grain
60 Gallon(s)
66 Gallon(s)
70 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Wheat Malt - DE, Carafoam - DE, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

61% - Pale Ale - DE
55
39
2
Mash
11% - Flaked Wheat - US
10
35
2
Mash
22% - Wheat Malt - DE
20
37
2
Mash
6% - Carafoam - DE
5
34
1
Mash

Hops

Hallertauer Mittelfrüh
8
Pellet
Boil
60 min(s)
4.6
12.1
Hallertauer Mittelfrüh
4
Pellet
Boil
2 min(s)
4.6
0.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Comp Witbier Dunedin
Witbier
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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