Belgian Blond Ale Recipe - Belgian Blonde Ale - IDV

Recipe Info

Recipe Image

Belgian Blonde Ale - IDV

by on
All Grain + Extract
29 Liter(s)
32 Liter(s)
30 min
65%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, CaraHell - DE, Cane Sugar - US, Dry Malt Extract - Pilsen - US, Magnum Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pilsner - US
6
34
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
6% - CaraHell - DE
0.5
33
10
Mash
9% - Cane Sugar - US
0.8
46
1
Late
8% - Dry Malt Extract - Pilsen - US
0.7
42
2
Extract

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
17.3
Perle
25
Pellet
Boil
5 min(s)
8.3
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Ale - IDV
Belgian Blond Ale
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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