Alternative Grain Beer Recipe - Kuit beer v2

Recipe Info

Recipe Image

Kuit beer v2

by on
All Grain
5 Liter(s)
6 Liter(s)
30 min
75%
All Grain Alternative Grain Beer homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Flaked Rye - US, Maris Otter Pale - UK, CaraMunich II - DE, Hallertau Hops, Lallemand Voss Homebrew Yeast.

This recipe was cloned from Kuit Beer.

Fermentables

65% - Oat Malt - UK
0.65
36
2
Mash
20% - Flaked Rye - US
0.2
36
2
Mash
10% - Maris Otter Pale - UK
0.1
38
3
Mash
5% - CaraMunich II - DE
0.05
34
46
Mash

Hops

Hallertau
5
Pellet
Boil
1 min(s)
4.5
0.6
Hallertau
10
Pellet
Boil
30 min(s)
4.5
19.6

Yeast

Lallemand Voss
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kuit beer v2
Alternative Grain Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 20.2 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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