Festbier Recipe - AIRAO - OktoberFest

Recipe Info

Recipe Image

AIRAO - OktoberFest

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Dark 20L - US, Malte Ponteado, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Pilsner - US
8
34
1
Mash
19% - Vienna - US
2.5
36
4
Mash
18% - Munich - Dark 20L - US
2.3
35
20
Mash
2% - Malte Ponteado
0.2
34
3
Mash

Hops

Magnum
33
Pellet
Boil
60 min(s)
12
19.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao a 10 graus por 15 dias
2.
Fermentacao secundaria a 15 graus por 5 dias
3.
Cold a 3 graus de 10 a 30 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIRAO - OktoberFest
Festbier
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 186 per 12oz Calories
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