German Pils Recipe - Honey Lime Braggot

Recipe Info

Recipe Image

Honey Lime Braggot

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
90 min
66%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey - US, Honey Malt - CA, Tradition Hops, Hallertauer Mittelfrüh Hops, Motueka Hops, Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Honey.

Fermentables

61% - Pilsner - DE
8.5
38
1
Mash
36% - Honey - US
5
35
1
Late
4% - Honey Malt - CA
0.5
37
18
Mash

Hops

Tradition
1
Pellet
FirstWort
90 min(s)
5.7
17.7
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
2.3
5.1
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
2.3
0.0
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.8
8.1
Motueka
1
Pellet
DryHop
3 day(s)
7
0.0
Sorachi Ace
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
88%

Other Stuff

Honey
5
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Lime Braggot
German Pils
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.2° SRM Color
  • 66% Efficiency
  • 9.1% ABV Alcohol
  • 271 per 12oz Calories
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