German Pils Recipe - Honey Lime Braggot

Recipe Info

Recipe Image

Honey Lime Braggot

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey - US, Honey Malt - CA, Tradition Hops, Hallertauer Mittelfrüh Hops, Motueka Hops, Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
10
38
1
Mash
32% - Honey - US
5
35
1
Late
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
15.5
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
5.5
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0
Motueka
1
Pellet
DryHop
3 day(s)
7
0.0
Sorachi Ace
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Lime Braggot
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 280 per 12oz Calories
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