Helles Bock Recipe - Eli Bock

Recipe Info

Recipe Image

Eli Bock

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Vienna - DE, Aromatic Malt - UK , Carapils - Dextrine Malt - US, Crystal 40L - CA, Crystal 60L - CA, Cascade Hops, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from IPA 2.

Fermentables

51% - 2-Row - US
6
37
1
Mash
26% - Pilsner - DE
3
38
1
Mash
9% - Vienna - DE
1
37
4
Mash
6% - Aromatic Malt - UK
0.75
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.2
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.1

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eli Bock
Helles Bock
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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