Vienna Lager Recipe - Clone Of EB Red Lager

Recipe Info

Recipe Image

Clone Of EB Red Lager

by on
All Grain
11.3562 Liter(s)
18.7378 Liter(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Cara 20L - BE, Crystal 120L - CA, Biscuit Malt - BE, Galena Hops, Whirlfloc & Nutrients Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from EB Red Lager.

Fermentables

39% - Maris Otter Pale - UK
1.3608
38
3
Mash
52% - Vienna - US
1.8144
36
4
Mash
4% - Cara 20L - BE
0.1361
34
20
Mash
3% - Crystal 120L - CA
0.1134
33
120
Mash
3% - Biscuit Malt - BE
0.0907
36
23
Mash

Hops

Galena
5.5
Pellet
Boil
45 min(s)
13
16.8
Galena
5.5
Pellet
Boil
10 min(s)
13
4.2
Whirlfloc & Nutrients
14.1748
Pellet
Boil
7 min(s)
0
0.0
Galena
5.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Yeast Nutrient
0
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of EB Red Lager
Vienna Lager
  • 11.36 Gallons Liters Batch Size
  • 18.74 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.023 FG
  • 21.0 IBU (rager) Bitterness
  • 0.30 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 245 per 12oz Calories
Clone This Recipe

Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.071
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.023
IBU 0
120
IBU: 18-30 / Your IBU: 21
SRM 0
40
SRM: 9-15 / Your SRM: 12.5
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.30

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