Vienna Lager Recipe - EB Red Lager

Recipe Info

Recipe Image

EB Red Lager

by on
All Grain
3 Gallon(s)
4.95 Gallon(s)
75 min
75%
Total Water Needed 5.87 gals Mash Tun Capacity 2.37 gals Mash/Strike Volume 2.16 gals HLT Temperature 162.91 °F Strike Temperature 162.91 °F 1st Runnings 1.30 gals Sparge Volume 3.71 gals Total Runoff 4.95 gals

Fermentables

39% - Maris Otter Pale - UK
3
38
3
Mash
52% - Vienna - US
4
36
4
Mash
4% - Cara 20L - BE
0.3
34
20
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Galena
0.2
Pellet
Boil
45 min(s)
13
17.3
Galena
0.2
Pellet
Boil
10 min(s)
13
4.3
Whirlfloc & Nutrients
0.5
Pellet
Boil
7 min(s)
0
0.0
Galena
0.1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike 2.16 Gallons
Direct Heat
163
1 min
Saccharification Rest
Direct Heat
152
60 min
Saccharification Rest
Direct Heat
162
40 min
Mashout
Direct Heat
168
5 min
Sparge 3.71 Gallons
Direct Heat
170
15 min

Special Instructions

1.
Strike 163 DegF 2.16 gals
2.
Mash 152 degrees 60 Minutes
3.
Saccarification Rest 160 30 minutes
4.
Mashout 167 DegF
5.
Sparge 3.71 Gallons 170 Deg F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EB Red Lager
Vienna Lager
  • 3.00 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.023 FG
  • 21.6 IBU (rager) Bitterness
  • 0.31 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 245 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Aussie Pale Ale

English IPA
by VillageIdiot 11/22/2024 1:06:50 PM

Vienna Lager

Vienna Lager
by johncuppett 11/1/2024 5:39:36 AM

Vienna Lager 11L

Vienna Lager
by Joao 10/29/2024 7:16:29 AM

Vienna

Vienna Lager
by Brewer 122993 10/28/2024 6:49:23 AM
© 2024 by brewgr.com. All Rights Reserved.