Vienna Lager Recipe - EB Red Lager
Vienna Lager
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EB Red Lager
by Brewer 131615 on 5/12/2023
All Grain
3 Gallon(s)
4.95 Gallon(s)
75 min
75%
Total Water Needed 5.87 gals
Mash Tun Capacity 2.37 gals
Mash/Strike Volume 2.16 gals
HLT Temperature 162.91 °F
Strike Temperature 162.91 °F
1st Runnings 1.30 gals
Sparge Volume 3.71 gals
Total Runoff 4.95 gals
39% - Maris Otter Pale - UK
White Labs San Francisco Lager WLP810
No other stuff in this recipe
Strike 163 DegF 2.16 gals
Mash 152 degrees 60 Minutes
Saccarification Rest 160 30 minutes
Sparge 3.71 Gallons 170 Deg F
Tasting Notes (0)
There aren't any tasting notes logged yet
EB Red Lager
Vienna Lager
-
3.00
Gallons
Liters
Batch Size
-
4.95
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.071
OG
-
1.023
FG
-
21.6 IBU (rager)
Bitterness
-
0.31
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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