This recipe has been brewed 1 time(s)
Brew Session: Belgian Wit
Dan-K
5/22/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Belgian Wit
Witbier
- 5.13 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.017 FG
- 21.5 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 5.0° SRM Color
- 64% Efficiency
- 4.4% ABV Alcohol
- 173 per 12oz Calories