Dark Mild Recipe - English Dark Mild

Recipe Info

Recipe Image

English Dark Mild

by on
All Grain
4.8 Gallon(s)
5.3 Gallon(s)
60 min
79%
Ingredients on hand and just coming back from England, making a version that should be tasty and not too strong. Mashing high to maintain a lot of body at the end. Will see if healthy amount of Pale Chocolate is too roasty.

Fermentables

78% - 2-Row - US
5
37
1
Mash
8% - Honey Malt - CA
0.5
37
25
Mash
11% - Pale Chocolate - UK
0.675
32
230
Mash
4% - Aromatic Malt - UK
0.25
35
20
Mash

Hops

Vic Secret
0.35
Pellet
Boil
45 min(s)
16.4
23.1

Yeast

Fermentis Safale S-04
62%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
159
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Dark Mild
Dark Mild
  • 4.80 Gallons Liters Batch Size
  • 5.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.015 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 18.0° SRM Color
  • 79% Efficiency
  • 3.1% ABV Alcohol
  • 129 per 12oz Calories
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