Helles Bock Recipe - Bock Ajustada

Recipe Info

Recipe Image

Bock Ajustada

by on
All Grain + Extract
29 Liter(s)
32 Liter(s)
30 min
60%
Faltou malte na mostura (800g). Tenho que conferir os pesos.

Fermentables

41% - Munich - Light 10L - US
3
35
10
Mash
8% - Dry Malt Extract - Light - US
0.6
44
8
Extract
44% - Pilsner - US
3.2
34
1
Extract
7% - CaraMunich II - DE
0.5
34
46
Mash
0% - Black Malt - US
0
28
500
Mash

Hops

Magnum
25
Pellet
Boil
25 min(s)
12
16.7
Perle
25
Pellet
Boil
10 min(s)
8.3
6.0
Perle
25
Pellet
Boil
5 min(s)
8.3
3.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock Ajustada
Helles Bock
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.8° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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