Black Forrest Cake Pastry Stout Recipe

Recipe Info

Recipe Image

Black Forrest Cake Pastry Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Carafa III - DE, Caramel/Crystal 120 - US, Biscuit Malt - BE, Honey Malt - CA, Columbus Hops, Windsor Dry Ale Yeast Homebrew Yeast, Sweet Cherry Juice.

Fermentables

80% - Maris Otter Pale - UK
20
38
3
Mash
8% - Pale Chocolate - UK
2
32
200
Mash
4% - Carafa III - DE
1
32
525
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Honey Malt - CA
0.5
37
25
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
39.1

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Sweet Cherry Juice
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Forrest Cake Pastry Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.126 OG
  • 1.037 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 58.7° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 463 per 12oz Calories
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