Black Forrest Cake Pastry Stout Recipe
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Black Forrest Cake Pastry Stout
by Vagabond-Brew-Worx on 5/31/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Carafa III - DE, Caramel/Crystal 120 - US, Biscuit Malt - BE, Honey Malt - CA, Columbus Hops, Windsor Dry Ale Yeast Homebrew Yeast, Sweet Cherry Juice.
80% - Maris Otter Pale - UK
4% - Caramel/Crystal 120 - US
name
Windsor Dry Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Forrest Cake Pastry Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.126
OG
1.037
FG
39.1 IBU (tinseth)
Bitterness
0.31
BG:GU
58.7 ° SRM
Color
75%
Efficiency
11.6 % ABV
Alcohol
463 per 12oz
Calories
Clone This Recipe
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