Czech Amber Lager Recipe - Red X Lager

Recipe Info

Recipe Image

Red X Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts

Fermentables

67% - Red X Malt
8
36
12
Mash
17% - Pale Ale - CA
2
37
3
Mash
17% - Vienna - DE
2
37
4
Mash

Hops

Barbe Rouge
0.5
Pellet
Boil
30 min(s)
8.4
9.1
Barbe Rouge
1
Pellet
Boil
15 min(s)
8.4
11.8
Barbe Rouge
1
Pellet
Boil
5 min(s)
8.4
4.7
Barbe Rouge
2.5
Pellet
FlameOut
0 min(s)
8.4
0.0

Yeast

Wyeast Bohemian Lager 2124
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X Lager
Czech Amber Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.5° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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