Vienna Lager Recipe - Vienna Lager - BCS

Recipe Info

Recipe Image

Vienna Lager - BCS

by on
All Grain
29 Liter(s)
32 Liter(s)
30 min
65%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carafa I - DE, Vienna - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

29% - Pilsner - US
2.2
34
1
Mash
25% - Munich - Light 10L - US
1.9
35
10
Mash
1% - Carafa I - DE
0.09
32
337
Mash
44% - Vienna - US
3.3
36
4
Mash

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
20.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura alta! 68°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager - BCS
Vienna Lager
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.2° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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