Store beer Recipe

Recipe Info

Recipe Image

Store beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - US, Abbey Malt - DE, Munich - UK, Hallertauer Mittelfrüh Hops, Saphir Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

44% - Pilsner - DE
4
38
1
Mash
33% - Pale 2-Row - US
3
37
1
Mash
11% - Abbey Malt - DE
1
33
17
Mash
11% - Munich - UK
1
37
9
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.4
Saphir
1
Pellet
Boil
10 min(s)
3.3
4.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Store beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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