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Good News Everyone - Coffee Cream Ale 1.0 Recipe

Recipe Info

Recipe Image

Good News Everyone - Coffee Cream Ale 1.0

by Viking-Hammer-and-Mustache-Brewing on 5/28/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 23.0002 Liter(s)

Boil Size: 27.9999 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Crystal 40L - CA, Vienna - DE, Honey Malt - CA, Flaked Corn - US, Lactose - Milk Sugar - US, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

70% - 2-Row - US

lbkg 4

ppg 37

L 1

use Mash

9% - Crystal 15L - CA

lbkg 0.5

ppg 34

L 15

use Mash

0% - Crystal 40L - CA

lbkg 0

ppg 34

L 40

use Mash

9% - Vienna - DE

lbkg 0.5

ppg 37

L 4

use Mash

0% - Honey Malt - CA

lbkg 0

ppg 37

L 25

use Mash

9% - Flaked Corn - US

lbkg 0.5

ppg 37

L 1

use Mash

4% - Lactose - Milk Sugar - US

lbkg 0.25

ppg 41

L 1

use Late

5.75 lb kg total fermentables

Hops

Saaz

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 5.8

Saaz

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 3.8

IBU 0.0

30 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Dry hop 250g course ground light or medium roast coffee beans for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good News Everyone - Coffee Cream Ale 1.0

23.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.015 FG
5.8 IBU (tinseth) Bitterness
0.10 BG:GU
4.6° SRM Color
75% Efficiency
5.7% ABV Alcohol
197 per 12oz Calories

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