Ollie Ale X Recipe

Recipe Info

Recipe Image

Ollie Ale X

by on
Extract
4.8 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Crystal 60L - UK, Roasted Barley - US, Cascade Hops, Columbus Hops, BRY-97 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Extra Light - US
6
44
6
Extract
7% - Caramel/Crystal 20 - US
0.5
35
20
Steep
4% - Crystal 60L - UK
0.25
34
60
Steep
3% - Roasted Barley - US
0.2
25
300
Steep

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.2
13.2
Columbus
0.5
Pellet
Boil
60 min(s)
15
27.6
Cascade
0.5
Pellet
Boil
10 min(s)
7.2
4.8
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0

Yeast

BRY-97
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollie Ale X
  • 4.80 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 193 per 12oz Calories
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