English Barleywine Recipe - Fug-ewe

Recipe Info

Recipe Image

Fug-ewe

by on
All Grain + Extract
5 Gallon(s)
9.5 Gallon(s)
180 min
68%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Belgian Amber Candi Syrup - BE , Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

96% - Maris Otter Pale - UK
23
38
3
Mash
4% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Fuggles
6
Pellet
Boil
180 min(s)
4.8
61.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fug-ewe
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.125 OG
  • 1.031 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.5° SRM Color
  • 68% Efficiency
  • 12.1% ABV Alcohol
  • 456 per 12oz Calories
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