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0020 - Witbier
by Brewer 115622 on 5/23/2023
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 33.83 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Progress Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander, Ground coriander, Fennel.
50% - Maris Otter Pale - UK
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
28.00
Gallons
Liters
Batch Size
33.83
Gallons
Liters
Boil Size
80
min
Boil Time
1.047
OG
1.012
FG
15.6 IBU (tinseth)
Bitterness
0.33
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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