0020 - Witbier Recipe

Recipe Info

Recipe Image

0020 - Witbier

by on
All Grain
28 Liter(s)
33.83 Liter(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Progress Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander, Ground coriander, Fennel.

Fermentables

50% - Wheat Malt - DE
2.8
37
2
Mash
50% - Maris Otter Pale - UK
2.8
38
3
Mash

Hops

Progress
35
Leaf
Boil
60 min(s)
5.27
15.6

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Orange or Lemon peel
30.5
g
Boil
Coriander
20
g
Boil
Ground coriander
5
ml
Boil
Fennel
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0020 - Witbier
  • 28.00 Gallons Liters Batch Size
  • 33.83 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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