MASHED 16 - Lager Recipe

Recipe Info

Recipe Image

MASHED 16 - Lager

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - 60L - US, Flaked Corn - US, Mount Hood Hops, WHC Apres Ski Homebrew Yeast.

Fermentables

78% - Pilsen - UK
3.2
36
1
Mash
11% - Munich - 60L - US
0.45
33
20
Mash
11% - Flaked Corn - US
0.45
37
1
Mash

Hops

Mount Hood
30
Pellet
Boil
60 min(s)
8.8
34.8
Mount Hood
15
Pellet
Boil
15 min(s)
8.8
8.6
Mount Hood
15
Pellet
Boil
5 min(s)
8.8
3.5

Yeast

WHC Apres Ski
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 16 - Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 46.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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