Czech Amber Lager Recipe - NOR-CAL

Recipe Info

Recipe Image

NOR-CAL

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
87%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Superior Pilsen, Vienna - DE, Crystal 60L - CA, Carafa III - DE, Magnum Hops, Saaz Hops, LalBrew NovaLager Homebrew Yeast.

Fermentables

46% - Great Western Superior Pilsen
1
38
1
Mash
46% - Vienna - DE
1
37
4
Mash
7% - Crystal 60L - CA
0.15
34
60
Mash
1% - Carafa III - DE
0.025
32
525
Mash

Hops

Magnum
4.75
Pellet
Boil
60 min(s)
12.2
13.0
Saaz
11.9
Pellet
Boil
30 min(s)
4.9
10.0
Saaz
17.5
Pellet
Boil
10 min(s)
4.9
7.0

Yeast

LalBrew NovaLager
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Direct Heat
64
40 min
Alpha Rest
Direct Heat
69
20 min

Special Instructions

1.
Pitch @ 50F. Ferment 3 days, then raise 5F/ day to 65F and hold until day 10.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NOR-CAL
Czech Amber Lager
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.0° SRM Color
  • 87% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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