All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Golden Naked Oats - UK, Flaked Corn - US, CaraMunich I - DE, Brown Sugar - US, Brown Malt - UK, Biscuit Malt - BE, Magnum Hops, Northdown Hops, Danstar Windsor Homebrew Yeast.
{"RecipeId":108610,"RecipeTypeId":10,"OriginalRecipeId":105635,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Prince-O","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1684577550950)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0485716666666667,"Fg":1.0170000833333333,"Srm":10.147547140086529,"Ibu":39.126493814674006,"BgGu":0.80554151215744429,"Abv":4.0727342500000008,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"583635","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"583758","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"583641","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"583637","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"39","Use":"Mash","Id":"583759","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"46","L":"10","Use":"Late","Id":"583643","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"12"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"65","Use":"Mash","Id":"583760","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"14"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"583761","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"19","Day":"0","AA":"14.2","Ibu":"26.6717625106992","Id":"601466","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.5","Ibu":"7.56110748238213","Id":"601467","IngId":"115","Name":"Northdown","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"6","Day":"0","AA":"6.5","Ibu":"4.89362382159265","Id":"601468","IngId":"115","Name":"Northdown","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8","Ibu":"0","Id":"601469","IngId":"115","Name":"Northdown","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.65","Id":"161579","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"182626","Rank":"1","Text":"May 21/10: Mashed in with 17L, 3ml phosphoric, 3g CaCl2 and 2 CaSO4"},{"Id":"182627","Rank":"2","Text":"Hit 65C, 45 minute mash."},{"Id":"182628","Rank":"3","Text":"Sparged with 18.5L, 3.5ml phosphoric, 3.5g CaCl2 and 2.5 CaSO4"},{"Id":"182682","Rank":"4","Text":"Hit 70C. 20 minute rest."},{"Id":"182629","Rank":"5","Text":"Added 1ml lactic to early boil. Added 5 drops Fermcap to boil."},{"Id":"182683","Rank":"6","Text":"Added brown sugar at 30 minutes."},{"Id":"182684","Rank":"7","Text":"May 21/23 1PM: Pitched into 22C wort, FC set to 20C."},{"Id":"182713","Rank":"8","Text":"May 21/23 1030PM: Already a krausen forming, FC down to 18C with Sumski."},{"Id":"182714","Rank":"9","Text":"May 23/23 7AM: Laser beer at 19C. Added 1oz Northdown dry hops. Bubbling fast with good krausen."},{"Id":"182715","Rank":"10","Text":"May 23/23 5PM: FC up to 21C to finish. Krausen has dropped but still bubbling."},{"Id":"182868","Rank":"11","Text":"May 29/23 6AM: Out of FC to basement to begin cooling."},{"Id":"182869","Rank":"12","Text":"May 30/23 7AM: Into FC set to -1C."},{"Id":"182911","Rank":"13","Text":"June 4/23: Bottling day! Added 4.7oz dextrose to 18.5L at 21.5C for 2.6 volumes."}]}