International Pale Lager Recipe - Hop Triplo Malte Premium Lager Maio

Recipe Info

Recipe Image

Hop Triplo Malte Premium Lager Maio

by on
All Grain + Extract
30 Liter(s)
37 Liter(s)
60 min
77%
mostura = 16l lavagem = 26l Mash 66C 60min OG 1044 FG 1008

This recipe was cloned from Triplo Malte Premium Lager Jun-Jul 23.

Fermentables

64% - Pilsner - US
3.5
34
1
Extract
18% - Munich - Light 10L - US
1
35
10
Mash
18% - Vienna - DE
1
37
4
Mash

Hops

Polaris
9
Pellet
Boil
60 min(s)
20.5
15.8
Mosaic
30
Pellet
Boil
22 min(s)
10.5
17.4
Mosaic
30
Pellet
Boil
7 min(s)
10.5
7.3
Mosaic
90
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Saflager S-23
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Triplo Malte Premium Lager Maio
International Pale Lager
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.4° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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